Tuesday, September 17, 2019

The effect of technical and functional quality on guests' perceived hotel service quality and satisfaction: A SEM-PLS analysis

CITATION
Ali, F., Hussain, K., Konar, R., & Jeon, H. (2017). The effect of technical and functional quality on guests' perceived hotel service quality and satisfaction: A SEM-PLS analysis. Journal of Quality Assurance in Hospitality & Tourism, 18(3), 354-378.

For library access / research help in a similar topic: anyangoceline19@gmail.com


ABSTRACT
Numerous models on perceived service quality are discussed in
literature besides SERVQUAL including technical and functional
quality model. Functional quality attributes have been well
studied but studies about technical quality attributes are rather
limited. This article aims to integrate existing frameworks and
propose antecedents towards perceived service quality and
resulting customer satisfaction. A total of 204 questionnaires
were collected from the guests staying at hotels in Malaysia.
Partial least squares (PLS-SEM) method was employed to test
the proposed relationships. Findings from the study support
the significant relationship between functional quality, technical
quality, overall perceived service quality and guest satisfaction.
Furthermore, the first order constructs on the designated
second order constructs support that both functional quality
and technical quality as second order reflective constructs with
five and three first order dimensions respectively. Practical
implications and limitations of the study are discussed in detail.


REFERENCES
Akan, P. (1995). Dimensions of service quality: A study in Istanbul. Managing Service Quality,
5(6), 39–43. doi:10.1108/09604529510796575

Akbaba, A. (2006). Measuring service quality in the hotel industry: A study in a business hotel
in Turkey. International Journal of Hospitality Management, 25(2), 170–192. doi:10.1016/j.
ijhm.2005.08.006

Albacete-Saez, C. A., Fuentes-Fuentes, M. M. & Llorens-Montes, F. J. (2007). Service quality
measurement in rural accommodation. Annals of Tourism Research, 34(1), 45–65.

Ali, F., (2015). Service quality as a determinant of customer satisfaction and resulting
behavioural intentions: A SEM approach towards Malaysian resort hotels. Tourism – An
International Journal, 63(1), 37–51

Ali, F., & Amin, M. (2014). The effect of physical environment on customer’s emotions,
satisfaction and behavioural loyalty. Journal for Global Business Advancement, 7(3), 249–
266. doi:10.1504/JGBA.2014.064109

Ali, F., & Omar, R. (2014). Determinants of customer experience and resulting customer
satisfaction and word-of-mouth in Malaysian resort hotels. Asia Pacific Journal of
Innovation in Hospitality and Tourism Research, 3(2), 45–64.

Ali, F., Ryu, K., & Hussain, K. (2016). Creative tourists’ experience, memories, satisfaction
and behavioural intentions. Journal of Travel and Tourism Marketing, 33(1), 85–100.
doi:10.1080/10548408.2015.1038418

Amin, M., Yahya, Z., Ismayatim, W. F. A., Nasharuddin, S. Z., & Kassim, E. (2013).
Service quality dimension and customer satisfaction: An empirical study in the
Malaysian hotel industry. Services Marketing Quarterly, 34(2), 115–125. doi:10.1080/
15332969.2013.770665

Anderson, J., & Gerbing, D. (1988). Structural equation modeling in practice: A review and
recommended two-step approach. Psychological Bulletin, 103(3), 411–423. doi:10.1037/
0033-2909.103.3.411

Barsky, J. D., & Labagh, R. (1992). A strategy for customer satisfaction. The Cornell Hotel and
Restaurant Administration Quarterly, 33(5), 32–40. doi:10.1177/001088049203300524

Berry, L. L., Zeithaml, V. A., & Parasuraman, A. (1985). Quality counts in services, too.
Business Horizons, 28(3), 44–52. doi:10.1016/0007-6813(85)90008-4

Bitner, M. J., & Hubbert, A. R. (1994). Encounter satisfaction versus overall service satisfaction
versus quality. In R. T. Rust, & R. L. Oliver (Eds.), Services quality: New directions in
theory and practice (pp. 72–92). Thousand Oaks, CA: Sage Publications.

Brady, M. K., & Cronin, J. J., Jr. (2001). Some new thoughts on conceptualizing perceived
service quality: A hierarchical approach. Journal of Marketing, 65(3), 34–49. doi:10.1509/
jmkg.65.3.34.18334

Chang, T. Z., & Chen, S. J. (1998). Market orientation, service quality and business profitability:
A conceptual model and empirical evidence. Journal of Services Marketing, 12(4),
246–264. doi:10.1108/08876049810226937

Chin, W. W. (1998). Issues and opinions on structural equation modelling. MIS Quarterly,
22(1), 7–16.

Chin, W. W. (2010). How to write up and report PLS analyses. In E. V. Vinzi, W. W. Chin, J.
Henseler, & H. Wang (Eds.), Handbook of partial least squares: Concepts, methods and
application (pp. 645–689). Berlin, Germany: Springer.

Chin, W. W., Peterson, R. A., & Brown, P. S. (2008). Structural equation modeling in
marketing: Some practical reminders. The Journal of Marketing Theory and Practice,
16(4), 287–298. doi:10.2753/MTP1069-6679160402

Chumpitaz, R.C. & Paparoidamis, N.G. (2007). Service quality, relationship satisfaction, trust,
commitment and business-to-business loyalty. European Journal of Marketing, 41(7/8),
836–867.

Cox, F. & Dale, B.G. (2001). Service quality and e-commerce: An exploratory analysis.
Managing Service Quality, 11(2), 121–131.

Cronin, J., Jr., & Taylor, S. A. (1992). Measuring service quality: A re-examination and
extension. Journal of Marketing, 56(3), 55–68. doi:10.2307/1252296

Crosby, P. B. (1979). Quality is free: The art of making quality certain. New York, NY: New
American Library.

Crotts, J. C., & Magnini, V. P. (2011). The customer delight construct: Is surprise an essential
component. Annals of Tourism Research, 38(2), 719–722. doi:10.1016/j.annals.2010.03.004

Dabholkar, P. A., Shepherd, C. D., & Thorpe, D. I. (2000). A comprehensive framework for
service quality: An investigation of critical conceptual and measurement issues through a
longitudinal study. Journal of Retailing, 76(2), 139–173. doi:10.1016/S0022-4359(00)00029-4

Dagger, T. S., Sweeney, J. C., Johnson, L. W. (2007). A hierarchical model of health service
quality: Scale development and investigation of an integrated model. Journal of Service
Research 10(2), 123–142.

Dedeoglu, B. B., & Demirer, H. (2015). Differences in service quality perceptions of stakeholders
in the hotel industry. International Journal of Contemporary Hospitality
Management, 27(1), 130–146. doi:10.1108/IJCHM-08-2013-0350

Dominici, G., & Guzzo, R. (2010). Customer satisfaction in the hotel industry: A case study
from Sicily. International Journal of Marketing Studies, 2(2), 3–12. doi:10.5539/ijms.v2n2p3

Dortyol, I. T., Varinli, I., & Kitapci, O. (2014). How do international tourists perceive hotel
quality? International Journal of Contemporary Hospitality Management, 26(3), 470–495.
doi:10.1108/IJCHM-11-2012-0211

Ekinci, Y., Riley, M., & Fife-Schaw, C. (1998). Which school of thought? The dimensions of
resort hotel quality. International Journal of Contemporary Hospitality Management, 10(2),
63–67.

Falk, R. F., & Miller, N. B. (1992). A primer for soft modelling. Akron, OH: University of
Akron Press.

Fassnacht, M., & Koese, I. (2006). Quality of electronic services: Conceptualising and testing a
hierarchical model. Journal of Service Research, 9(1), 19–37. doi:10.1177/
1094670506289531

Fornell, C., & Cha, J. (1993). Partial least squares (PLS) (unpublished working paper). Ann
Arbor, MI: University of Michigan Business School.

Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable
variables and measurement error. Journal of Marketing Research, 18(1), 39–50. doi:10.2307/
3151312

Gabbie, O., & O’Neill, M. A. (1997). SERVQUAL and the Northern Ireland hotel sector: A
comparative analysis - part 2. Managing Service Quality, 7(1), 43–49. doi:10.1108/
09604529710158300

Getty, J. M., & Getty, R. L. (2003). Lodging quality index (LQI): Assessing customers’
perceptions of quality delivery. International Journal of Contemporary Hospitality
Management, 15(2), 94–104. doi:10.1108/09596110310462940

Getty, J. M., & Thompson, N. K. (1995). The relationship between quality, satisfaction, and
recommending behaviour in lodging decisions. Journal of Hospitality and Leisure
Marketing, 2(3), 3–22. doi:10.1300/J150v02n03_02

Giritlioglu, I., Jones, E., & Avcikurt, C. (2014). Measuring food and beverage service quality in
spa hotels. International Journal of Contemporary Hospitality Management, 26(2), 183–204.
doi:10.1108/IJCHM-03-2012-0049

Gronroos, C. (1982). Strategic management and marketing in service sector. Cambridge, MA:
Marketing Science Institute.

Gronroos, C. (1984). A service quality model and its marketing implications. European
Journal of Marketing, 18(4), 36–44. doi:10.1108/EUM0000000004784

Gronroos, C. (1990). Service management and marketing. Lexington, MA: Lexington Books.

Gržinic, J. (2007). Concepts of service quality measurement in hotel industry. Economic
Thought and Practice, 1, 81–98.

Gummesson, E. (1998). Productivity, quality and relationship marketing in service operations.
International Journal of Contemporary Hospitality Management, 10(1), 4–15.
doi:10.1108/09596119810199282

Guru, C. (2003). Tailoring e-service quality through CRM. Managing Service Quality., 13(6),
20–53.

Ha, J., & Jang, S. (2012). The effects of dining atmospherics on behavioral intentions through
quality perception. Journal of Services Marketing, 26(3), 204–215. doi:10.1108/
08876041211224004

Hair, J., Black, W., Babin, B., Anderson, R., & Tatham, R. (2006). Multivariate data analysis
(6th ed.). Upper Saddle River, NJ: Pearson Prentice Hall.

Hair, J. F., Ringle, C. M., & Sarstedt, M. (2013). Partial least squares structural equation
modeling: Rigorous applications, better results and higher acceptance. Long Range
Planning, 46(1–2), 1–12. doi:10.1016/j.lrp.2013.01.001

Han, H., & Ryu, K. (2009). The roles of the physical environment, price perception, and
customer satisfaction in determining customer loyalty in the family restaurant industry.
Journal of Hospitality & Tourism Research, 33(4), 487–510. doi:10.1177/1096348009344212

Hoffmann, A., & Birnbrich, C. (2012). The impact of fraud prevention on bank-customer
relationships: An empirical investigation in retail banking. International Journal of Bank
Marketing, 30(5), 390–407. doi:10.1108/02652321211247435

Hu, H., Kandampully, J., & Juwaheer, T. D. (2009). Relationships and impacts of service
quality, perceived value, customer satisfaction, and image: An empirical study. The Service
Industries Journal, 29(2), 111–125. doi:10.1080/02642060802292932

Juwaheer, T. D. (2004). Exploring international tourists’ perceptions of hotel operations by
using a modified SERVQUAL approach: A case study of Mauritius. Managing Service
Quality, 14(5), 350–364. doi:10.1108/09604520410557967

Kang, G. D. (2006). The hierarchical structure of service quality: Integration of technical and
functional quality. Managing Service Quality, 16(1), 37–50. doi:10.1108/
09604520610639955

Kang, G. D., & James, J. (2004). Service quality dimensions: An examination of Gronroos’s
service quality model. Managing Service Quality, 14(4), 266–277. doi:10.1108/
09604520410546806

Kim, Y. E., & Lee, J. W. (2010). Relationship between corporate image and customer loyalty
in mobile communications service markets. Africa Journal of Business Management, 4(18),
4035–4041.

Kline, R. B. (2011). Principles and practice of structural equation modeling (3rd ed.). New
York, NY: Guilford Press.

Knutson, B., Stevens, P., Wullaert, C., & Patton, M. (1991). Service expectation index: A
discussion of confirmatory analysis and factor analysis as methods of index texting and
refinement. Hospitality Research Journal, 14(2), 413–419.

Knutson, B., Stevens, P., Wullaert, C., Patton, M., & Yokoyama, F. (1990). LODGSERV: A
service quality index for the lodging industry. Hospitality Research Journal, 14(2), 227–284.

Kumar, V., Smart, P. A., Maddern, H., & Maull, R. S. (2008). Alternative perspective on
service quality and customer satisfaction: The role of BPM. International Journal of Service
Industry Management, 19(2), 176–187. doi:10.1108/09564230810869720

Ladhari, R. (2009). Service quality, emotional satisfaction, and behavioural intentions: A
study in the hotel industry. Managing Service Quality: An International Journal, 19(3),
308–331. doi:10.1108/09604520910955320

Ladhari, R. (2012). The lodging quality index: An independent assessment of validity and
dimensions. International Journal of Contemporary Hospitality Management, 24(4), 628–
652. doi:10.1108/09596111211217914

Lasser, W. M., Manolis, C., & Winsor, R. D. (2000). Service quality perspectives and
satisfaction in private banking. Journal of Services Marketing, 14(3), 244–271.
doi:10.1108/08876040010327248

Lehtinen, J. R., & Lehtinen, U. (1982). Service quality: A study of quality dimensions.
Unpublished working paper. Helsinki, Finland: Service Management Institute.

Lewis, R. C., & Chambers, R. E. (2000). Marketing leadership in hospitality, foundations and
practices (3rd ed.). New York, NY: Wiley.

Lien, N. H., & Kao, S. L. (2008). The effects of service quality dimensions on customer
satisfaction across different service types: Alternative differentiation as a moderator.
Advances in Consumer Research, 35(January), 522–526.

Markovic, S., & Raspor, S. (2010). Measuring perceived service quality using SERVQUAL: A
case study of the Croatian hotel industry. Management, 5(3), 195–209.

McDougall G. H. G., & Levesque, T. (2000). Customer satisfaction with services: putting
perceived value into the equation. Journal of Services Marketing, 14(5), 392–410.

Mei, A. W. O., Dean, A. M., & White, C. J. (1999). Analysing service quality in the hospitality
industry. Managing Service Quality: An International Journal, 9(2), 136–143. doi:10.1108/
09604529910257920

Mey, L. P., Akbar, A. K., & Fie, D. Y. G. (2006). Measuring service quality and customer
satisfaction of the hotels in Malaysia: Malaysian, Asian and non-Asian hotel guests. Journal
of Hospitality and Tourism Management, 13(2), 144–160. doi:10.1375/jhtm.13.2.144

Mohsin, A. & Lockyer, T. (2010). Customer perceptions of service quality in luxury hotels in
New Delhi, India: An exploratory study. International Journal of Contemporary Hospitality
Management, 22(2), 160–173.

Nadiri, H., & Hussain, K. (2005). Perceptions of service quality in North Cyprus hotels.
International Journal of Contemporary Hospitality Management, 17(6), 469–480.
doi:10.1108/09596110510612112

Oberoi, U., & Hales, C. (1990). Assessing the quality of the conference hotel service product:
Towards an empirically based model. The Service Industries Journal, 10(4), 700–721.
doi:10.1080/02642069000000083

Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction
decisions. Journal of Marketing Research, 17(4), 460–469. doi:10.2307/3150499

Oliver, R. L. (1981). Measurement and evaluation of satisfaction processes in retail settings.
Journal of Retailing, 57(3), 25–48.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality
and its implications for future research. Journal of Marketing, 49(4), 41–50. doi:10.2307/
1251430

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple item scale
for measuring customer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Powpaka, S. (1996). The role of outcome quality as a determinant of overall service quality in
different categories of services industries: An empirical investigation. Journal of Services
Marketing, 10(2), 5–25. doi:10.1108/08876049610114230

Ramayah, T., Yeap, J. A. L., & Igatius, J. (2013). An empirical inquiry on knowledge sharing
among academicians in higher learning institutions. Minerva, 51(2), 131–154. doi:10.1007/
s11024-013-9229-7

Ramsaran-Fowdar, R. R. (2007). Developing a service quality questionnaire for the hotel
industry in Mauritius. Journal of Vacation Marketing, 13(1), 19–27. doi:10.1177/
1356766706071203

Rauch, D. A., Collins, M. D., Nale, R. D., & Barr, P. B. (2015). Measuring service quality in
mid-scale hotels. International Journal of Contemporary Hospitality Management, 27(1),
87–106. doi:10.1108/IJCHM-06-2013-0254

Renganathan, R. (2011). Service quality in hospitality services: Gap model and factor analysis.
European Journal of Social Sciences, 26(2), 159–175.

Ringle, C. M., Wende, S., & Will, A. (2005). SmartPLS 2.0 (M3) beta. Retrieved from http://
www.smartpls.de

Rust, R. T., & Oliver, R. L. (1994). Service quality: Insights and managerial implications from
the frontier. In R. T. Rust, & R. L. Oliver (Eds.), Service quality: New directions in theory
and practice (pp. 1–19). Thousand Oaks, CA: Sage.

Ryu, K., & Han, H. (2010). Influence of the quality of food, service, and physical environment
on customer satisfaction and behavioral intention in quick-casual restaurants: Moderating
role of perceived price. Journal of Hospitality & Tourism Research, 34(3), 310–329.
doi:10.1177/1096348009350624

Ryu, K., Lee, H., & Kim, W. (2012). The influence of the quality of the physical environment,
food, and service on restaurant image, customer perceived value, customer satisfaction,
and behavioral intentions. International Journal of Contemporary Hospitality
Management, 24(2), 200–223. doi:10.1108/09596111211206141

Saleh, F., & Ryan, C. (1991). Analysing service quality in the hospitality industry using the
SERVQUAL model. The Service Industries Journal, 11(3), 324–345. doi:10.1080/
02642069100000049

Santos, J. (2003). E-service quality - a model of virtual service dimensions. Managing Service
Quality, 13(3), 233–247.

Seth, N., Deshmukh, S. G., & Vrat, P. (2005). Service quality models: A review. International
Journal of Quality & Reliability Management, 22(9), 913–949. doi:10.1108/
02656710510625211

Sharif, K., & Kassim, N. M. (2012). Non-academic service quality: Comparative analysis of
students and faculty as users. Journal of Marketing for Higher Education, 22(1), 35–54.
doi:10.1080/08841241.2012.705793

Sureshchander, G. S., Rajendran, C., & Anatharaman, R. N. (2002). The relationship between
service quality and customer satisfaction: A factor specific approach. Journal of Services
Marketing, 16(4), 363–379. doi:10.1108/08876040210433248

Swartz, T. A., & Brown, S. W. (1989). Consumer and provider expectations and experiences
in evaluating professional service quality. Journal of the Academy of Marketing
Science, 17(2), 189–195. doi:10.1007/BF02723377

Tamwatin, U., Trimetsoontorn, J., & Fongsuwan, W. (2015). Ensuring customer satisfaction
through service quality and image management in the hospitality industry: A conceptual
perspective. Journal for Global Business Advancement, 8(1), 59–83. doi:10.1504/
JGBA.2015.067270

Tenenhaus, M., Vinzi, V., Chatelin, Y. M., & Lauro, C. (2005). PLS path modelling.
Computational Statistics and. Data Analysis, 48(1), 159–205. doi:10.1016/j.csda.2004.03.005
UNWTO (2015). World tourism barometer. Vol. 13, (April 2015). Madrid, Spain: UNWTO.

Wasko, M. M., & Faraj, S. (2005). Why should I share? Examining knowledge contribution in
electronic networks of practice. MIS Quarterly, 29(1), 1–23.

Westbrook, R. A. & Oliver, R. L. (1991). The dimensionality of consumption emotion
patterns and consumer satisfaction. Journal of Consumer Research, 18(1), 84–91.

Wilkins, H., Merrilees, B., & Herington, C. (2007). Towards an understanding of total service
quality in hotels. International Journal of Hospitality Management, 26(4), 840–853.
doi:10.1016/j.ijhm.2006.07.006

Wu, C. H. J., & Liang, R. D. (2009). Effect of experiential value on customer satisfaction with
service encounters in luxury hotels. International Journal of Hospitality Management, 28,
586–593. doi:10.1016/j.ijhm.2009.03.008

Wu, H. C., & Ko, Y. J. (2013). Assessment of service quality in the hotel industry. Journal of
Quality Assurance in Hospitality & Tourism, 14(3), 218–244. doi:10.1080/
1528008X.2013.802557

Yu, W., & Ramanathan, R. (2012). Retail service quality, corporate image and behavioural
intentions: The mediating effects of customer satisfaction. The International Review of
Retail, Distribution and Consumer Research, 22(5), 485–505. doi:10.1080/
09593969.2012.711250

Zaibaf, M., Taherikia, F., & Fakharian, M. (2013). Effect of perceived service quality on
customer satisfaction in hospitality industry: Gronroos’ service quality model development.
Journal of Hospitality Marketing & Management, 22(5), 490–504. doi:10.1080/
19368623.2012.670893

Zeithaml, V., & Bitner, M. J. (2003). Services marketing: Integrating customer focus across the
firm (3rd ed.). Boston, MA: McGraw-Hill.

Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: A means-end
model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. doi:10.2307/1251446

No comments:

Post a Comment

The Slaughtered and the Survivors: Collaboration Between Social Economy Organizations as a Key to Success in Times of Financial Crisis

CITATION López-Arceiz, F., Bellostas, A., & Rivera-Torres, M. (2017). The Slaughtered and the Survivors: Collaboration Between Social ...