Monday, September 9, 2019

Sustainable tourism: an assessment on whether alternative tourism contributes to sustainable tourism


Sustainable tourism: alternative and new forms of tourism
The 21st century has seen an unprecedented increase in the demand for tourism hence underscoring the fact that tourism is the fastest growing industry worldwide (Ashley, 2007). This growth raises some concerns in view of the fact that increased human activity could lead to environmental degradation. The concerns are enhanced by the fact that the world is rapidly industrialising and this makes the natural habitats extremely popular for tourists who wish to take time off the stressful urban settings and attain some level of refreshment (Belhassen, Caton and Stewart, 2008). Special attention is also accorded to tourist destinations with a rich cultural heritage. This growing popularity raises concerns on the extent to which the environmental features can be exploited without degradation. Many of the ecosystems that are increasingly popular are quite vulnerable with agenda 21 of the earth summit describing the most vulnerable ecosystems as coastal areas, wetlands, deserts, mountains and small islands (UNEP, 2002). This calls for a new approach to tourism: one that would ensure that the resources are managed in a manner that allows them to remain useful over long periods of time. The most basic description of sustainable tourism is the practice of tourism in a manner that ensures that there is minimal adverse effect on the environment and the socio-cultural setting of tourist destination (Lertcharoenchoke, 2011).  In order to promote sustainable tourism, forms of tourism such as eco tourism, rural tourism, cultural tourism and others have been developed (Lertcharoenchoke). This paper explores these alternatives in a bid to draw inferences on the relationship between sustainable tourism and the alternative forms of tourism.

Sustainable tourism and new forms of tourism around the world
With the acceleration of global warming and the global climatic change, the talk of sustainable management of the environment has been rife. Attention has been dedicated to assessing how various activities could contribute to environmental degradation and how the negative effects can be minimised. Most notable has been the focus on industries and the push to cut down on the level of emissions released into the atmosphere with special attention also dedicated to industries involved with mining natural resources. The 21st century has seen some of the biggest strides made in the direction of sustainability with companies frantically reviewing the supply chains to work out ways of minimising adverse effects on the environment. The tourism sector has not been an exception. With the understanding that most tourism destinations are vulnerable, attention has been turned towards coming up with ways of ensuring that the habitats are not destroyed through tourism. In other words, sustainable management of the environment in the tourist destinations is aimed at ensuring that such habitats can continue to host meaningful tourism for generations. Sustainability could also refer to the conservation or enhancement of the cultural heritage of the host communities. This calls for forms of tourism that are dedicated to sustainability with some of them being eco tourism, rural tourism, cultural tourism, community based tourism, pro poor tourism, and others. These forms of tourism are mainly focused on ensuring that significant proportions of the revenues are dedicated towards the preservation of the physical and socio cultural resources. Many of the alternative forms of tourism are related with the distinct ones being eco tourism and rural and cultural tourism.

Eco tourism
Various definitions have been fronted on how to eco tourism with no unanimous agreement on any of them. However, analysts seem to be unanimous on existence of the following components of eco tourism: avoids negative effects to the natural and cultural environments; educates the tourism on conservation and its importance; directs revenues collected towards projects on conservation and protection of natural environments; promotes peaceful coexistence between local communities and the protected habitats; emphasises on the use of facilities that are found locally to ensure the retention of proceeds in the host regions; and emphasises on the development of infrastructure that is sensitive to the environment (Jacobsen and Robles, 1998). Alternative forms of tourism call for meaningful engagement between the tourist and the host with each party enjoying themselves and acquiring some benefits from the experience (Lertcharoenchoke, 2011). It is this description that qualifies eco tourism to be part of the alternative forms of tourism. In many tourism destinations in Africa, the concept of eco tourism is firmly in place. Natural habitats in the largest national park in Eastern Africa is maintained using the proceeds of tourism where a percentage of the revenues is used for the conservation of the water catchment areas for the erecting of an electric fence around the park to discourage poaching (Lertcharoenchoke, 2011). Eco lodges are also developed to minimise the effect of infrastructure on the natural environment.

Another case of eco tourism can be found in Peru. As early as 1996, a tour operator (Rain Forest Expeditions) signed a contract with local community to contribute 60% of its proceeds for the purposes of environmental conservation and development of environmental protection structures (Honey, 2008). This came down as one of the most acclaimed examples of community based eco tourism in Peru. Eco tourism is by design aimed at promoting the theme of sustainability and is therefore one of the most commonly used methods of enhancing sustainable tourism.

Rural tourism and cultural tourism
Rural tourism is has been in existence for long albeit at an insignificant level. It is only in the 21st century that rural tourism has began to receive attention for its strategic nature and its potential to contribute to sustainable tourism (Aabo, 2006). Rural tourism allows the tourist to participate in the rural lifestyle together with the hosts. They partake in the cultural rites, or at the very least become close observers. They also master the routines and consume the traditional dishes on offer. Rural tourism is often viewed as a way of breaking away from the hustle and bustle of the urban centres. Rural tourism is typically used by the higher income members of the society. This is due to the fact that by its very nature, it would require one to spend more time with the hosts than the traditional tourist would have at their disposal (Lertcharoenchoke, 2011). Rural tourists take a substantial amount of time off to experience rural life. In the USA, rural tourism is an upcoming subsector with visits to the rural areas often on the rise during the festive seasons (Honey, 2008). Rural tourists are especially attracted to the undeveloped traditional setting provided by these rural areas. The concept of staying in a traditional style village and the absence of technology has been found to be refreshing. On its part, rural tourism benefits the rural areas by providing a means of income. It also enables the hosts to take pride in their way of living and provides the motivation for them to maintain their traditional setting for the purposes of attracting future tourists. UK’s Lake District is one of the most popular rural tourism destinations in Europe (Ashley, 2007). It maintains an undeveloped rural setting in addition to its being rich in beautiful sceneries hence providing the perfect setting for people looking for a way to reconnect with nature and their roots.

Cultural tourism refers to tourists visiting given destinations to experience the culture and lifestyle of the hosts (Bar kin, 2002). In many cases, rural tourism and cultural tourism go hand in hand. It is in the rural lifestyles that traditional ways of living and culture are strongest. However, distinction could be drawn from the fact that cultural tourism doesn’t always have to be in a rural setting. Culture is a people’s way of living and is unique to every ethnic group. Understanding diverse cultures helps in promoting understanding and is a useful tool in intercultural interaction: a dimension that all must come to terms with in the increasingly globalised world (Sillignakis, 2011). The success of cultural tourism depends on the extent to which the host communities can preserve their culture in its original form. Proceeds from this form of tourism are therefore used to contribute towards the preservation of artefacts, cultural sites and even the recording of cultural rites and rituals for purposes of ensuring continuity. Bulgaria is one of the countries whose population have a rich cultural heritage (Vagionis, 2011). Their remarkable levels of hospitality make them to be the hosts of choice with cultural tourism set on a steady growth rate. With the help of the national and regional governments, structures have been established to ensure that cultural tourism is at its best in Bulgaria (Vagionis, 2011). The sustainability factor is evident in the manner in which Bulgarians have undertaken to immortalise their culture by preserving artefacts, cultural sites and recording every bid of their cultural practises and having records well preserved.

Criticism of alternative tourism as a tool for enhancing sustainable tourism
Not everyone agrees with the approach of focussing on alternative tourism as a way of promoting sustainable tourism. There have been critical views on aspects such as rural tourism with emphasis on the potential negative effects of tourism. Most hosts of rural tourists tend to be poor people who are vulnerable to manipulation by the more financially affluent tourists. There is always the fear that the hosts may end up adopting the practices of the tourists and hence have the cultural lifestyle destroyed: going against the very essence of rural tourism (Nash, 1996). Just like other natural habitats, cultural lifestyles are susceptible to influence by foreigners. This becomes more evident when the cultural heritage that the people hold dear becomes a source of income hence having its deeper meaning destroyed. The very act of paying to experience culture undermines the culture itself and the socio-cultural resource is destroyed from the very beginning. There is also the question of the ability of rural and cultural tourism to sustain the communities involved. The promotion of this form of tourism places pressure on the chosen destinations to stick to the traditional ways of life and avoid the gains of technological advancement in other areas (Aabo, 2006). Some of the technological advancements are arguably good sources of income and there is therefore the question of getting people to sacrifice greater good for a smaller one. The argument is that in their bid to remain with a rural setting devoid of technological advancements; these locals may be sacrificing the chance to make a decent living through other means. According to these critics, a decent source of income can only be realised by having larger volumes of tourism and sustainability would almost be impossible when mass tourism sets in (Aabo, 2006). 

Conclusion
Sustainable tourism is about making use of resources in a manner that ensures that such resources can remain useful in the long term. Concerns of sustainability have been gaining ground, especially with the growing realisation that tourism has the potential to affect the environment negatively. Given that tourism also taps into socio cultural resources, the concept of sustainability has been extended to the socio cultural aspect. These concerns have led to the emergence of alternative forms of tourism: those aimed at ensuring that the resources being used are managed in a manner that guarantees their usefulness over the long term. The most popular among these new forms is eco tourism. This refers to a system where a proportion of the proceeds from tourism are dedicated towards the preservation of the environment. Rural tourism and cultural tourism are also other forms which are concerned about the sustainability of cultural and natural resources. Sustainable tourism through the above named forms has been proven to work in most cases. Critics have however been sceptic about the tradeoffs especially when it concerns the preservation of the rural lifestyle. However, there is sufficient evidence to support the conclusion that alternative tourism is a good option for enhancing sustainable tourism. 


References
Aabo, D. (2006). Sustainable tourism realities: a case for adventure service tourism. Retrieved February 18, 2012 from: http://www.xolaconsulting.com/Aabo_David_Adventure_Service_Tourism.pdf
Ashley, P. (2007). Towards and understanding and definition of wilderness spirituality, Australian Geographer, 38, 53-69
Bar kin, D. (2002). Eco tourism for sustainable regional development. Current Issues in Tourism, 5 (3). 245–253
Belhassen, Y., Caton, K. & Stewart, W. (2008). The search for authenticity in the pilgrim experience, Annals of Tourism Research, 35, 668-669
Honey, M. (2008). Ecotourism and sustainable development : who owns paradise. Washington, D.C: Island Press.
Jacobson, S.K. & Robles, R. (1998). Ecotourism, sustainable development, and conservation education: development of a tour guide training program in Tortuguero, Costa Rica. Environmental Management. 16 (6), 701–713
Lertcharoenchoke, N. (2011). Alternative tourism. Retrieved February 18, 2012 from: http://www.journal.au.edu/abac_journal/may99/article4_f.html
Nash, D., 1996. Anthropology of Tourism. Oxford: Pergamon
Sillignakis, K.E. (2011). Rural tourism: an opportunity for sustainable development of rural areas? Retrieved February 18, 2012 from: http://sillignakis.com/PDF/Rural_Tourism_Finall_ALL.pdf
UNEP, (2002). Sustainable tourism: turning the tide. Retrieved February 18, 2012 from: http://www.earthsummit2002.org/es/issues/tourism/tourism.pdf
Vagionis, N., 2011. Alternative tourism in Bulgaria: diversification and sustainability. (Online) Available at: http://www.oecd.org/dataoecd/58/37/40239624.pdf (Accessed 18 February 2012)

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