Tuesday, September 17, 2019

Comparing local and foreign perceptions of service quality of five-star hotels in Sri Lanka

CITATION
Kumarasinghe, S., Lee, C. & Karunasekara, C. (2019) Comparing local and foreign perceptions of service quality of five-star hotels in Sri Lanka, Journal of Quality Assurance in Hospitality & Tourism, 20(1), 44-65

For library access / research help in a similar topic: anyangoceline19@gmail.com


ABSTRACT
Using the SERVQUAL model, this study analyses the survey data
from 400 local and foreign guests of five-star hotels in Sri Lanka.
The study discovered local visitors were less satisfied with the
assurance aspect of hotel service, while foreign visitors were less
satisfied with the empathy aspect. Overall, foreign visitors had
higher expectations and perceptions of hotel service compared
to locals. The study demonstrates variations between local and
foreign visitors’ perception and satisfaction of hotel service
quality. This sheds light on differing treatments expected by
foreign visitors than their domestic counterparts which is useful
in strategic decision-making and service improvement.


REFERENCES
Altuntas, S., Dereli, T., & Yilmas, M. K. (2012). Multi-criteria decision making methods based
weighted SERVQUAL scales to measure perceived service quality in hospitals: A case study from
Turkey. Total Quality Management, 23(12), 1379–1395. doi:10.1080/14783363.2012.661136

Baki, B., Basfirinci, C. S., Cilinger, Z., & Murat, A. R. I. (2009). An application of integrating
SERVQUAL and Kano’s model into QFD for logistics services: A case study from Turkey. Asia
Pacific Journal of Marketing and Logistics, 21(1), 106–126. doi:10.1108/13555850910926272

Baloglu, S., & Uysal, M. (1996). Market segments of push and pull motivations: A
canonical correlation approach. International Journal of Contemporary Hospitality
Management, 8(3), 32–38. doi:10.1108/09596119610115989

Banki, M. B., Ismail, H. N. B., Danladi, M. H., & Dalil, M. (2016). Measuring hotels service
quality in Nigeria: A case study of Minna township. Journal of Quality Assurance in
Hospitality & Tourism, 17(1), 71–88. doi:10.1080/1528008X.2016.1099997

Blattberg, R. C., & Deighton, J. (1996). Manage marketing by the customer equity test.
Harvard Business Review, July/Aug, 136–144.

Brockhaus, S., Amos, C., Fawcett, A. M., Knemeyer, A. M., & Fawcett, S. E. (2017). Please
clap! How customer service quality perception affects the authenticity of sustainable
initiatives. Journal of Marketing Theory and Practice, 25(4), 396–420. doi:10.1080/
10696679.2017.1345594

Bryman, A., & Bell, E. (2011). Business research methods. New York, USA: Oxford University
Press.

Central Bank of Sri Lanka. (2016). Economic and social statistics of Sri Lanka. Rajagiriya, Sri
Lanka: Statistics Department.

Chatterjee, A., Ghosh, C., & Bandyopadhyay, S. (2009). Assessing students’ rating in higher
education: A SERVQUAL approach. Total Quality Management, 20(10), 1095–1109.
doi:10.1080/14783360903247114

Chen, J. V., Htaik, S., Hiele, T. M., & Chen, C. (2017). Investigating international tourists’
intention to revisit Myanmar based on need gratification, flow experience and perceived
risk. Journal of Quality Assurance in Hospitality & Tourism, 18(1), 25–44. doi:10.1080/
1528008X.2015.1133367

Choi, T. Y., & Chu, R. (2000). Levels of satisfaction among Asian and Western travellers.
International Journal of Quality & Reliability Management, 17(2), 116–131. doi:10.1108/
02656710010304537

Chuang, Y., Hwang, S., Wong, J., & Ho, C. (2017). Important service quality of tourist retail
services. Journal of Quality Assurance in Hospitality & Tourism, 18(3), 379–385.
doi:10.1080/1528008X.2016.1213688

Cronin, J. J., & Taylor, S. A. (1992). Measuring service quality: A re-examination and
extension. Journal of Marketing, 56(3), 55–68. doi:10.2307/1252296

Curionomist, T. (2012). The irk of bad service quality in Sri Lanka: A case of weak competition
and missing incentives. Retrieved Febuary 22, 2017, from https://thecurionomist.
wordpress.com//2012/11/11/the-irk-of-bad-service-quality-in-sri-lanka/

Ekinci, Y. (2002). A review of theoretical debates on the measurement of service quality:
Implications for hospitality research. Journal of Hospitality & Tourism Research, 26(3),
199–216. doi:10.1177/1096348002026003001

Frochot, I., & Hughes, H. (2000). HISTOQUAL: The development of a historic houses
assessment scale. Tourism Management, 21(2), 157–167. doi:10.1016/S0261-5177(99)
00045-X

Getty, J. M., & Getty, R. L. (2003). Lodging quality index (LQI): Assessing customers’
perceptions of quality delivery. International Journal of Contemporary Hospitality
Management, 15(2), 94–104. doi:10.1108/09596110310462940

Gunaratna, H. (2013). Poor service standards affect sustainability in tourism. Retrieved
Febuary 23, 2017, from http://www.island.lk/index.php?page_cat=article-details&page=arti
cle-details&code_title=81694

Hulugalle, H. A. J. (1969). Ceylon of the early travellers. Colombo, Sri Lanka: Wesley Press.
Inbakaran, R., & Jackson, M. (2005). Understanding resort visitors through segmentation.
Tourism and Hospitality Research, 6(1), 53–71. doi:10.1057/palgrave.thr.6040044

Jolliffe, L., & Aslam, M. S. M. (2009). Tea heritage tourism: Evidence from Sri Lanka. Journal
of Heritage Tourism, 4(4), 331–344. doi:10.1080/17438730903186607

Kelegama, S. (2014). Key challenges facing the tourism sector in Sri Lanka. Retrieved March
27, 2017, from http://www.ft.lk/2014/06/27/key-challenges-facing-the-tourism-sector-insri-
lanka/

Knutson, B., Stevens, P., Wullaert, C., Patton, M., & Yokoyama, F. (1990). LODGSERV: A
service quality index for the lodging industry. Journal of Hospitality & Tourism Research,
14(2), 277–284.

Luo, Z., & Qu, H. (2016). Guest-defined hotel service quality and its impacts on guest loyalty.
Journal of Quality Assurance in Hospitality & Tourism, 17(3), 311–332.

Mattila, A. S. (1999). The role of culture in the service evaluation process. Journal of Service
Research, 1(3), 250–261. doi:10.1177/109467059913006

Mei, A. W. O., Dean, A. M., & White, C. J. (1999). Analysing service quality in the hospitality
industry. Managing Service Quality, 9(2), 136–143. doi:10.1108/09604529910257920

Mey, L. P., Akbar, A. K., & Fie, D. Y. G. (2006). Measuring service quality and customer
satisfaction of the hotels in Malaysia: Malaysian, Asian and non-Asian hotel guests. Journal
of Hospitality and Tourism Management, 13(2), 144–160. doi:10.1375/jhtm.13.2.144

Ministry of Economic Development. (2011). Tourism development strategy 2011-2016.
Colombo, Sri Lanka: Sri Lanka Tourism Development Authority.

Mohotti, C., Jayawardena, C., & Teare, R. (2013). Responding to the tourism industry
training and human resource challenges in Sri Lanka. Worldwide Hospitality and
Tourism Themes, 5(5), 456–463. doi:10.1108/WHATT-05-2013-0028

Mombeuil, C., & Fotiadis, A. K. (2017). Assessing the effect of customer perceptions of
corporate social responsibility on customer trust within a low cultural trust context. Social
Responsibility Journal, 13(4), 698–713. doi:10.1108/SRJ-02-2017-0032

Nunnally, J. C., & Bernstein, I. H. (1994). Psychometric theory (3rd ed.). New York, USA:
McGraw-Hill.

Pantouvakis, A. (2013). Travellers’ behavioural intentions depending on their beliefs: An
empirical study. International Journal of Quality and Service Sciences, 5(1), 4–18.
doi:10.1108/17566691311316211

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality
and its implications for future research. Journal of Marketing, 49, 41–50. doi:10.2307/
1251430

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale
for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Poon, W., & Yong, G. D. (2005). Comparing satisfaction levels of Asian and western travellers
using Malaysian hotels. Journal of Hospitality and Tourism Management, 12(1), 64–79.

Spector, P. E., Rogelberg, S. G., Ryan, A. M., Schmitt, N., & Zedeck, S. (2014). Moving the
pendulum back to the middle: Reflections on and introduction to the inductive research.
Journal of Business and Psychology, 29(4), 499–502. doi:10.1007/s10869-014-9372-7

Sri Lanka Tourism Development Authority. (2017). Monthly Bulletin 2017. Colombo, Sri
Lanka: Research & International Relations Division.

Wang, Y., Vela, M. R., & Tyler, K. (2008). Cultural perspectives: Chinese perceptions of UK
hotel service quality. International Journal of Culture, Tourism and Hospitality Research, 2
(4), 312–329. doi:10.1108/17506180810908970

Weligamage, P. P. L. (2015). Tourism economics in Sri Lanka: An econometric analysis.
International Journal of Business and Social Research, 5(1), 90–101.

Wu, H. C., & Ko, Y. J. (2013). Assessment of service quality in the hotel industry. Journal of Quality
Assurance in Hospitality & Tourism, 14(3), 218–244. doi:10.1080/1528008X.2013.802557

Yang, C. (2006). Establishment of a quality-management system for service industries. Total
Quality Management, 17(9), 1129–1154. doi:10.1080/14783360600750428

Yeo, R. K., & Li, J. (2014). Beyond SERVQUAL: The competitive forces of higher education in
Singapore. Total Quality Management, 25(2), 95–123. doi:10.1080/14783363.2011.637802

Yilmaz, I. (2010). Do hotel customers use a multi-expectation framework in the evaluation of
services? A study in Cappadocia, Turkey. Tourism & Hospitality Research, 10(1), 59–69.
doi:10.1057/thr.2009.36

Zeithaml, V. A., & Bitner, M. J. (2003). Services marketing: Integrating customer focus across
the firm. New York, USA: McGraw-Hill.

Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1990). Delivering service quality. New York,
USA: The Free Press.

No comments:

Post a Comment

The Slaughtered and the Survivors: Collaboration Between Social Economy Organizations as a Key to Success in Times of Financial Crisis

CITATION López-Arceiz, F., Bellostas, A., & Rivera-Torres, M. (2017). The Slaughtered and the Survivors: Collaboration Between Social ...